Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.75
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Career Advancement Options
Job Description
Houghton Hospital, located at 2200 S Houghton Rd in Tucson, Arizona, is a trusted healthcare establishment dedicated to providing exceptional patient care and support services within the community. As a vital part of the healthcare system, Houghton Hospital ensures not only clinical excellence but also comprehensive support amenities that contribute significantly to patient recovery and comfort. One of the key support departments is the Cafeteria, which plays a crucial role in delivering nutritious meals that meet the diverse dietary needs of patients, staff, and visitors. The hospital emphasizes a workplace culture where employees are respected, valued, and empowered to grow... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant food service experience
- Completion of food safety training such as Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate
- Ability to work on call and flexible day shifts
- Strong adherence to food safety and infection control protocols
- Ability to stand for extended periods and perform physical tasks required in food service
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills to interact with patients and staff
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail to ensure accuracy in meal preparation and service
- Ability to work in a fast-paced environment while maintaining quality and efficiency
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing if applicable in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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