Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.75
Work Schedule
On-call
Day Shifts
Benefits
Part-time schedule
Professional development opportunities
Flexible work hours
Collaborative team environment
training and certification support
Health and safety compliance protocols
Job Description
Houghton Hospital, located at 2200 S Houghton Rd in Tucson, Arizona, is a respected healthcare institution dedicated to providing high-quality medical services to the community. The hospital is known for its patient-centered approach and commitment to maintaining a safe and welcoming environment for patients, visitors, and staff alike. As a key part of its comprehensive healthcare services, Houghton Hospital operates a cafeteria department that supports the nutritional needs of patients, staff, and visitors. This department plays a vital role in the overall patient care experience by ensuring healthy, safe, and timely food services within the hospital setting.\n\nWe are currently seeking... Show More
Job Requirements
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Ability to follow oral and written instructions
- Strong attention to detail
- Ability to work in a fast-paced environment
- Safe Serve Certification preferred
- Other completion of a food service or hospitality training program preferred
Job Qualifications
- Other completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills to interact with patients and staff
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail to ensure accuracy in meal preparation and service
- Ability to work in a fast-paced environment while maintaining quality and efficiency
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing if applicable in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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