Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.75
Work Schedule
On-call
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Houghton Hospital, located at 2200 S Houghton Rd, Tucson, AZ 85748, is a respected healthcare establishment committed to delivering exceptional patient care and support services in the Tucson community. Operating as a vital part of the region's healthcare infrastructure, the hospital emphasizes a culture of respect, value, and purpose for its employees. Known for fostering professional growth and career advancement, Houghton Hospital is dedicated to providing a work environment where talent is recognized and employees are encouraged to develop their skills. The hospital stands as a trusted institution where high-quality medical and support services contribute to improved patient outcomes and... Show More
Job Requirements
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- experience in a hospital or long-term care facility preferred
- knowledge of food preparation techniques and dietary guidelines
- ability to operate kitchen equipment and food service tools
- understanding of infection control and food safety standards
- excellent customer service and communication skills
- ability to follow instructions and dietary restrictions
- attention to detail
- ability to work in a fast-paced environment
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Qualifications
- Other completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- experience in a hospital or long-term care facility preferred
- knowledge of food preparation techniques, portion control, and dietary guidelines
- ability to operate kitchen equipment, food service tools, and dishwashing machines
- strong understanding of infection control, food safety, and sanitation standards
- excellent customer service and communication skills to interact with patients and staff
- ability to follow oral and written instructions, including dietary restrictions and meal orders
- strong attention to detail to ensure accuracy in meal preparation and service
- ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- handles cash register operations or payment processing if applicable in retail or cafeteria settings
- works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- ensures proper storage, labeling, and handling of food products to prevent contamination
- follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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