Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
Career advancement opportunities
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Oro Valley Hospital, located at 1551 E Tangerine Road in Oro Valley, Arizona, is a respected healthcare institution dedicated to providing exceptional medical services and patient care. As part of a larger healthcare system, Oro Valley Hospital is committed to fostering a supportive and professional work environment where employees are valued, respected, and given opportunities for career advancement. The hospital emphasizes professional development, rewards excellence, and promotes a culture of collaboration among its staff to ensure the highest standards in healthcare services and patient satisfaction. Oro Valley Hospital is also widely recognized for its commitment to community well-being and excellence... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service cafeteria or healthcare nutrition services
- knowledge of food safety hygiene and sanitation standards
- ability to work flexible hours including day shifts
- physical ability to perform food preparation and cleaning tasks
- Arizona Health Department Sanitation Certificate or ServeSafe Certificate or Arizona Food Handler Certificate required
- ability to follow infection control protocols
- excellent communication and customer service skills
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service cafeteria or healthcare nutrition services required
- experience in a hospital or long term care facility preferred
- knowledge of food preparation techniques portion control and dietary guidelines
- ability to operate kitchen equipment food service tools and dishwashing machines
- strong understanding of infection control food safety and sanitation standards
- excellent customer service and communication skills to interact with patients and staff
- ability to follow oral and written instructions including dietary restrictions and meal orders
- strong attention to detail to ensure accuracy in meal preparation and service
- ability to work in a fast paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares portions and serves food items according to standardized recipes dietary guidelines and patient meal plans
- assembles meal trays and ensures accurate food delivery to patients following prescribed dietary restrictions
- maintains food safety hygiene and sanitation standards ensuring compliance with regulatory requirements
- cleans and sanitizes food preparation areas equipment and dining spaces to meet health and safety standards
- assists with inventory management restocking supplies and monitoring food quality to minimize waste
- handles cash register operations or payment processing if applicable in retail or cafeteria settings
- works collaboratively with kitchen staff dietitians and healthcare providers to meet patient dietary needs
- ensures proper storage labeling and handling of food products to prevent contamination
- follows infection control protocols including the proper use of PPE and hand hygiene procedures
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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