Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) matching
Career advancement opportunities
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Oro Valley Hospital is a respected healthcare institution located at 1551 E Tangerine RD, Oro Valley, AZ 85755. As part of a comprehensive medical center, Oro Valley Hospital provides a wide range of healthcare services, ensuring patient care and well-being are at the forefront of its mission. The hospital fosters a professional and supportive work environment where employees are valued, respected, and encouraged to grow in their careers. With a focus on community health and high standards of patient service, Oro Valley Hospital invests in its staff by promoting professional development and offering opportunities for career advancement.
The Food Se... Show More
The Food Se... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
- Ability to perform physical tasks associated with food preparation and service
- Ability to follow dietary restrictions and food safety protocols
- Reliable and punctual with good attendance record
- Ability to work flexible hours including day shifts
- Must comply with infection control and safety standards
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions
- Strong attention to detail
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing if applicable in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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