Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
career advancement
Rewards and recognition programs
Employee Discounts
Job Description
Northwest Medical Center is a well-established healthcare facility located at 6200 N La Cholla Blvd, dedicated to providing exceptional medical care and patient services to the community it serves. The medical center is committed to health, wellness, and compassionate care, making it a trusted choice for those seeking quality healthcare. With a focus on innovation and patient-centered approaches, Northwest Medical Center continually strives to maintain high standards of service while supporting the professional growth and development of its workforce.
The Food Services Worker II position at Northwest Medical Center is a full-time role that plays a vital part in s... Show More
The Food Services Worker II position at Northwest Medical Center is a full-time role that plays a vital part in s... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- knowledge of food preparation techniques and safety standards
- ability to follow dietary guidelines and meal plans
- strong attention to detail and commitment to sanitation
- ability to work under fast-paced conditions
- effective communication skills
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- experience in a hospital or long-term care facility preferred
- knowledge of food preparation techniques, portion control, and dietary guidelines
- ability to operate kitchen equipment, food service tools, and dishwashing machines
- strong understanding of infection control, food safety, and sanitation standards
- excellent customer service and communication skills to interact with patients and staff
- ability to follow oral and written instructions, including dietary restrictions and meal orders
- strong attention to detail to ensure accuracy in meal preparation and service
- ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- handles cash register operations or payment processing if applicable in retail or cafeteria settings
- works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- ensures proper storage, labeling, and handling of food products to prevent contamination
- follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- performs other duties as assigned
- maintains regular and reliable attendance
- complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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