Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) Plan
Career advancement opportunities
Rewards and recognition programs
Employee discounts and perks
Job Description
Northwest Medical Center is a premier healthcare facility located at 6200 N La Cholla Blvd. This institution is dedicated to providing exceptional medical care and ensuring a supportive and respectful work environment for its employees. The center values its staff by recognizing their talents, encouraging professional growth, and promoting opportunities for career advancement. As part of its commitment to employee wellbeing, Northwest Medical Center offers competitive pay, comprehensive benefits including medical, dental, vision, and life insurance, as well as generous paid time off and other financial rewards such as a matching 401(k) plan. This combination of competitive compensation and supportive... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant food service experience
- Ability to follow strict dietary and hygiene standards
- Knowledge of health and safety regulations
- Ability to work day shifts with schedule flexibility
- Physical ability to stand for extended periods and perform manual food service tasks
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions including dietary restrictions and meal orders
- Strong attention to detail
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing if applicable in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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