Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.25
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
Matching 401k
Career advancement opportunities
Rewards and recognition programs
Employee Discounts
Job Description
Northwest Medical Center is a comprehensive healthcare facility located at 6200 N La Cholla Blvd dedicated to delivering exceptional patient care and fostering a supportive working environment for its staff. Known for its commitment to quality health services, the center offers a wide range of medical and surgical specialties, providing patients with accessible and compassionate care. At Northwest Medical Center, employees are valued and respected members of a team focused on creating a positive impact on the community's health and well-being. The center encourages professional growth, career advancement, and continuous learning, making it an ideal workplace for those seeking meaningful... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment and food service tools
- Strong understanding of infection control, food safety, and sanitation standards
- Ability to follow oral and written instructions including dietary restrictions
- Ability to work in a fast-paced environment
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing in retail or cafeteria settings if applicable
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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