Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
Matching 401k
Career advancement opportunities
Rewards and recognition programs
Exclusive discounts and perks
Job Description
Northwest Medical Center is a well-established healthcare facility located on 6200 N La Cholla Blvd, committed to providing exceptional medical services to the community. As a vital hub in the region, the medical center offers a wide range of healthcare services, encompassing emergency care, surgical procedures, inpatient and outpatient services, and specialized medical treatments. The center is dedicated to creating a supportive and respectful environment for both patients and staff, fostering professional development and career advancement opportunities. It prides itself on a culture where employees feel valued and motivated to contribute meaningfully to patient care and overall hospital operations.
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Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Completion of food service or hospitality training program preferred
- Knowledge of food preparation and sanitation standards
- Ability to operate kitchen equipment
- Strong customer service and communication skills
- Ability to follow dietary guidelines and instructions
- Ability to work flexible day shift schedules
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions including dietary restrictions and meal orders
- Strong attention to detail
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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