Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
This job opening is for the position of Food Services Worker II within a healthcare setting, specifically focusing on food preparation, assembly, and service in hospitals or long-term care facilities. The hiring establishment is a healthcare institution dedicated to providing nutritious meals to patients, staff, and visitors while strictly adhering to food safety, hygiene, and dietary standards. Food Services Worker II is an essential role that supports the healthcare team's mission by ensuring patients receive meals that meet prescribed dietary guidelines and contribute positively to their health and recovery process.
The role involves multiple critical responsibilities starting from meal... Show More
The role involves multiple critical responsibilities starting from meal... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Knowledge of food preparation techniques and dietary guidelines
- Ability to operate kitchen equipment and dishwashing machines
- Familiarity with infection control and food safety standards
- Ability to follow dietary restrictions and oral and written instructions
- Strong attention to detail and customer service skills
- Ability to work in a fast-paced environment
- Compliance with organizational policies
- Regular and reliable attendance
- For Arizona positions, Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills to interact with patients and staff
- Ability to follow oral and written instructions, including dietary restrictions and meal orders
- Strong attention to detail to ensure accuracy in meal preparation and service
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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