Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
This job opportunity is with a healthcare facility that focuses on providing nutritious and timely meals to patients, staff, and visitors within its premises. The organization is committed to maintaining high standards of food safety, hygiene, and sanitation in accordance with regulatory requirements. As part of its essential operations, the healthcare setting emphasizes dietary guidelines tailored for individual patients to support their health and well-being. Working in such a facility means joining a dedicated team that values collaboration among kitchen staff, dietitians, and healthcare providers to ensure each meal delivered meets specific health needs. The facility also prioritizes compliance with... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services
- Ability to operate kitchen equipment and dishwashing machines
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to follow detailed oral and written instructions
- Ability to work in a fast-paced environment
- Compliance with infection control protocols
- Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required for Arizona positions
Job Qualifications
- Completion of a food service or hospitality training program preferred
- 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
- Experience in a hospital or long-term care facility preferred
- Knowledge of food preparation techniques, portion control, and dietary guidelines
- Ability to operate kitchen equipment, food service tools, and dishwashing machines
- Strong understanding of infection control, food safety, and sanitation standards
- Excellent customer service and communication skills
- Ability to follow oral and written instructions including dietary restrictions and meal orders
- Strong attention to detail
- Ability to work in a fast-paced environment while maintaining quality and efficiency
- SAFE Serve Certification preferred
Job Duties
- Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
- Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
- Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
- Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
- Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
- Handles cash register operations or payment processing if applicable in retail or cafeteria settings
- Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs
- Ensures proper storage, labeling, and handling of food products to prevent contamination
- Follows infection control protocols, including the proper use of PPE and hand hygiene procedures
- Performs other duties as assigned
- Maintains regular and reliable attendance
- Complies with all policies and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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