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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Kaweah Health is a prominent publicly owned community healthcare organization dedicated to providing comprehensive health services to the greater Visalia area in central California. With over 5,000 employees, Kaweah Health operates an extensive eight-campus healthcare district, which includes a 613-bed acute care hospital and several specialized health centers and clinics. This healthcare facility is committed to delivering state-of-the-art medicine and offering high-quality preventive services across a broad continuum of care, ensuring the wellbeing of its diverse patient community.
Kaweah Health stands out in the healthcare sector not only for its size and the range of services it offers... Show More
Kaweah Health stands out in the healthcare sector not only for its size and the range of services it offers... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service experience preferred
- ability to read and communicate effectively in English
- ability to follow food safety and sanitation protocols
- availability for variable shifts
- physical ability to perform duties including lifting and standing for long periods
- adherence to hospital policies and procedures
- ability to work collaboratively in a team environment
Job Qualifications
- Food service experience preferred
- ability to read and communicate effectively in English
- knowledge of HACCP guidelines
- customer service skills
- ability to operate dishroom and food service equipment
- ability to follow recipes and food safety standards
- basic math and cash handling skills for retail duties
- ability to stand, lift, and perform physical tasks related to food service
- teamwork and communication skills
Job Duties
- Thoroughly cleans cooking implements, equipment, and serving pieces
- clears dirty trays from cafe and patient carts
- delivers and picks up patient carts to and from units
- sweeps and mops floors, washes work tables, walls, and refrigerators
- scrapes food from dirty dishes, pots, and pans and washes them by hand or with a dishwashing machine
- transfers supplies and equipment between storage and work areas
- cleans equipment using appropriate chemicals to ensure sanitary standards
- works on any station of tray line as assigned
- checks tray for accuracy to menu
- moves carts loaded with dishes or trays to appropriate areas
- delivers patient trays upon request
- correctly operates dishroom equipment
- checks and documents dish machine temperatures and takes appropriate action if temperatures are not within range
- disposes of garbage according to department standards
- keeps all work areas clean and orderly
- assists with catering setup and cleanup
- responsible for food preparation
- tastes products, reads menus, estimates food requirements, checks production, and keeps records for planning and requisitioning supplies
- monitors all Food Service areas to ensure foods are properly covered, labeled, and dated
- visits patients for food selections ensuring meal selections comply with therapeutic diets
- operates cash register and handles payments
- maintains patient rands in Diet Office
- prepares bakery items and special diet meals
- follows HACCP guidelines
- assists in trayline setup and service
- cleans and sanitizes carts and work areas
- disposes of garbage properly
- uses correct chemicals and personal protective equipment
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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