Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
flexible scheduling
Job Description
Kaweah Health is a publicly owned, community healthcare organization dedicated to providing comprehensive health services to the greater Visalia area in central California. Established as a pillar of health in the region, it serves as a vital resource for residents by offering state-of-the-art medicine and high-quality preventive services across its expansive eight-campus healthcare district. This district encompasses acute care hospital facilities, specialized health centers, and clinics, collectively featuring 613 beds to accommodate the diverse needs of the community. With a workforce exceeding 5,000 dedicated employees, Kaweah Health prides itself on fostering a culture that emphasizes compassionate care, innovation, and commitment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to read and communicate effectively in English
- Preferred food service experience
- Ability to follow safety and sanitation guidelines
- Capability to work variable shifts
- Physical ability to perform duties including lifting and standing for extended periods
Job Qualifications
- Preferred food service experience
- Ability to read and communicate effectively in English
Job Duties
- Thoroughly clean all cooking implements, equipment, and serving pieces
- Store clean items in correct location
- Clear dirty trays from cafe and patient carts
- Deliver and pick up patient carts to and from units
- Sweep and mop floors, wash work tables, walls, and refrigerators
- Scrape food from dirty dishes, pots, and pans and wash them by hand or place them in a dishwashing machine
- Transfer supplies and equipment between storage and work areas
- Clean equipment using appropriate chemicals to ensure sanitary standards
- Work on any station of tray line as assigned
- Check tray for accuracy to menu
- Move carts loaded with dishes or trays to appropriate areas
- Deliver patient trays upon request
- Operate dishroom equipment correctly
- Check and document dish machine temperatures and take appropriate action if needed
- Dispose of garbage according to department standards
- Keep all work areas clean and orderly
- Assist with catering setup and cleanup as needed
- Prepare food in cold food production
- Taste products, read menus, estimate food requirements, check production, and keep records
- Monitor all Food Service areas to ensure proper food coverage, labeling, and dating
- Visit patients for food selections within therapeutic diet parameters
- Monitor pantry areas, record refrigerator temperatures and replenish food supplies
- Maintain patient food records
- Assist cook in food preparation
- Follow HACCP guidelines and practices
- Provide excellent customer service in retail area
- Operate cash register and handle transactions
- Prepare dining area before and clean up after meals
- Ensure security of cash
- Set up and stock beverage area
- Set up and assemble trays for trayline
- Sanitize carts and clean trayline stations
- Roll silverware and maintain cleanliness of the tray make-up area
- Use correct chemicals for cleaning and follow PPE safety procedures
- Demonstrate knowledge and skills to provide care appropriate to population served
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter