NewYork-Presbyterian Hospital logo

Food Services Worker - Food and Nutrition - Part-Time - Evening Shift Including All Weekends and All Holidays and Some Weekdays

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $24.61 - $26.46
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive salary
employee recognition
Professional growth opportunities
inclusive workplace

Job Description

NewYork-Presbyterian Brooklyn Methodist Hospital is a renowned 591-bed medical facility affiliated with Weill Cornell Medical College, esteemed for its commitment to delivering the highest quality and most compassionate healthcare to patients. This hospital is recognized for its vibrant community culture that emphasizes family values and collaborative work, fostering a supportive environment where healthcare professionals can thrive. The hospital serves a diverse urban population in Brooklyn and the surrounding areas, making it a pivotal institution in the region's healthcare network. As part of NewYork-Presbyterian Hospital, the Brooklyn Methodist location benefits from the expansive resources and expertise of one of the nation’s... Show More

Job Requirements

  • high school diploma or GED
  • basic computer literacy
  • must be able to deal courteously with coworkers and guests
  • work requires standing, walking, sitting, talking, hearing, reaching

Job Qualifications

  • high school diploma or GED
  • basic computer literacy
  • previous food service experience preferred
  • ability to work evenings, weekends, and holidays
  • good communication and interpersonal skills
  • ability to perform physical tasks such as standing, walking, sitting, talking, hearing, and reaching

Job Duties

  • perform all duties assigned in the Food and Nutrition services department consistent with NYPBMH commitment to providing quality health care services in a compassionate and humane manner
  • work the evening shift from 4:15 pm to 8:15 pm including all weekends, holidays, and some weekdays
  • collaborate with coworkers and guests courteously
  • assist in meal preparation and delivery to patients
  • maintain cleanliness and organization of work areas
  • follow all food safety and hygiene protocols
  • support team members in daily operations

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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