Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
uniform provided
Free Meals
Employee wellness programs
Professional development opportunities
Job Description
The University of Oklahoma Norman Campus is a distinguished educational institution committed to fostering an inclusive and dynamic community that values innovation, creativity, and collaboration for advancing knowledge and improving lives. The University of Oklahoma (OU) is a comprehensive public research university known for its academic excellence, vibrant campus life, and dedication to creating a supportive environment where students, faculty, and staff can thrive. OU emphasizes diversity and equal opportunity in employment, adhering strictly to federal and state laws to ensure a discrimination-free workplace.
The Food Services department at the University of Oklahoma plays a crucial role in mai... Show More
The Food Services department at the University of Oklahoma plays a crucial role in mai... Show More
Job Requirements
- must be 18 years or older
- high school diploma or GED
- able to pass background check
- physical ability to lift up to 50 lbs and push/pull 100 lbs
- able to stand or walk for extended periods
- accustomed to fast-paced and demanding environment
- willing to work nights and weekends
- effective communication skills
- able to handle exposure to chemicals and varying temperatures
- basic understanding of food safety
- comply with tuberculosis testing policy
Job Qualifications
- high school diploma or GED
- proficient in using kitchen tools and small equipment
- skilled in safe and sanitary food handling
- basic math skills for measurements and inventory
- effective reading and communication skills in English
- knowledge of nutrition and portion control
- understanding of time and attendance systems
- ability to work under pressure and meet deadlines
- ServSafe certification preferred
- previous food service experience preferred
Job Duties
- prepare food following recipes and portion control standards
- measure, weigh, and combine ingredients for menu items
- operate kitchen utensils and industrial equipment such as ovens, knives, peelers, dicers, slicers, mixers, and dishwashers
- serve food courteously with proper portion control and menu knowledge
- transport hot or cold food items safely and efficiently
- wash, sanitize, and store kitchen utensils and equipment
- clean dishes, tables, counters, floors, and serving areas
- assist with special university events and catering needs
- support other food service staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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