Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal during 5-hour shift
uniform provided at no cost
Health Insurance
Paid Time Off
Employee assistance program
flexible schedules
Work environment that values diversity and inclusion
Job Description
Couch Restaurants is the University of Oklahoma's largest dining operation, featuring 14 unique restaurant concepts under one vibrant and diverse allyoucaretoeat venue. Offering an eclectic mix of food choices, this establishment caters to a wide array of dietary preferences and culinary interests, including stir fry, barbecue, bold vegan and vegetarian dishes, traditional home cooking, Mediterranean specialties, and much more. Notably, Couch Restaurants proudly operates the country's only allyoucaretoeat Chick-fil-A, adding a unique and popular brand to their exceptional food service lineup. This extensive variety ensures that patrons can enjoy high-quality meals tailored to their tastes in a convenient, all-inclusive dining... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or GED
- Hepatitis A vaccine or annual testing required
- Physical and mental perseverance for fast-paced responsibilities
- Ability to lift up to 58 lbs and push/pull up to 100 lbs depending on assignment
- Ability to stand and walk for long periods
- Willingness to work nights and weekends as needed
- Exposure to kitchen chemicals and noxious odors
- Ability to work in temperatures ranging from 8 to 80 degrees Fahrenheit
- Compliance with University of Oklahoma Tuberculosis Testing policy
- Hiring contingent upon background and police records check
Job Qualifications
- High school diploma or GED
- Proficiency in using kitchen tools and small equipment
- Skilled in safe, sanitary, and effective handling of food and cooking utensils
- Ability to perform basic arithmetic for inventory, portion control, and timesheets
- Effective communication skills in English, both oral and written
- Understanding and demonstration of Housing and Food Services core values
- Basic knowledge of nutrition and portion control
- Ability to use time and attendance systems
- Capacity to handle varying workloads and meet deadlines
- Experience with refrigeration, elevators, cash registers, dishwashers, and time clocks helpful
Job Duties
- Prepare food following recipes and applying individual portion control standards
- Properly measure, weigh and combine ingredients for quantity preparation of simple menu items
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
- Serve food in a courteous and respectful manner with proper portion control and menu knowledge
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables safely and efficiently
- Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas
- Clean counters, floors, tables, and serving areas adhering to proper kitchen sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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