Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
free meal during shift
uniform provided
inclusive work environment
opportunities for growth
Employee Discounts
supportive team culture
Equal employment opportunity
Job Description
Couch Restaurants is the University of Oklahoma's largest dining operation, featuring 14 unique restaurant concepts that offer an extensive variety of culinary experiences. As an all-you-care-to-eat venue, Couch Restaurants cater to diverse tastes with concepts ranging from stir fry and barbecue to bold vegan and vegetarian dishes, traditional Mediterranean fare, and home cooking. Notably, Couch Restaurants is also home to the nation's only all-you-care-to-eat Chick-fil-A, a testament to its innovative dining approach and dedication to quality customer experiences. The establishment prides itself on providing a welcoming and dynamic environment where students, staff, and visitors can enjoy a wide range of... Show More
Job Requirements
- Must be 18 years or older
- Hepatitis A vaccination or annual testing required
- Ability to lift up to 58 lbs and push or pull up to 100 lbs
- Ability to stand or walk for long periods
- Ability to adapt to kitchen environments with temperatures from -8 to 80 degrees Fahrenheit
- Capacity to handle physical and mental demands of a fast-paced kitchen
- Exposure to chemicals, odors, and slippery floors
- Willingness to work nights, weekends, and during university closings as required
- Prefer ServSafe certification
- Six months of experience in kitchen, cooking, or food services preferred
Job Qualifications
- High school diploma or GED
- Basic understanding of nutrition and portion control
- Ability to communicate effectively in English orally and in writing
- Skilled in safe and sanitary food handling
- Proficient with kitchen equipment and tools
- Ability to perform basic math operations
- Demonstrated commitment to core values of Housing and Food Services
Job Duties
- Prepare food following recipes and portion control standards
- Measure, weigh, and combine ingredients for menu items
- Use kitchen utensils and industrial food equipment safely
- Serve food courteously with proper portion control
- Load, carry, and transport food items to serving lines or dining tables
- Clean and sanitize pots, pans, utensils, counters, and floors
- Assist with special events and collaborate with food service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter