Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Meals
Uniforms Provided
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Couch Restaurants, recognized as the largest dining operation at the University of Oklahoma, proudly features 14 unique restaurant concepts within its expansive eatery. As an all-you-care-to-eat venue, it offers a diverse selection of food options designed to satisfy a wide array of palates and dietary preferences. The restaurant encompasses multiple culinary styles including stir fry, barbecue, bold vegan and vegetarian dishes, comforting home cooking, traditional Mediterranean dishes, and much more. Notably, Couch Restaurants also holds the distinction of being the only venue in the country to offer an all-you-care-to-eat Chick-fil-A experience, setting it apart as a unique dining destination for... Show More
Job Requirements
- must be 18 years or older
- hepatitis A vaccine required or annual testing
- ability to lift up to 58 lbs and push/pull up to 100 lbs
- ability to stand or walk for long periods
- able to work in temperatures ranging from 8 to 80 degrees Fahrenheit
- willing to climb stairs as needed
- able to work nights and weekends
- willing to comply with tuberculosis testing policy
- perseverance for fast-paced kitchen environment
- exposure to greasy and dirty materials and noxious odors
- able to handle repetitive arm and wrist movements
Job Qualifications
- high school diploma or GED
- skilled in safe and sanitary handling of food and kitchen equipment
- able to communicate effectively in English
- basic understanding of nutrition and portion control
- capable of using kitchen tools such as knives, peelers, slicers with reasonable proficiency
- proficient in basic math for inventory and portion control
- demonstrate Housing and Food Services core values
- reliable and able to meet deadlines
Job Duties
- prepare food following recipes and apply portion control standards
- measure, weigh, and combine ingredients for menu items
- use kitchen utensils, appliances, and industrial equipment safely
- serve food courteously with proper portion control and menu knowledge
- transport hot or cold food items to customers and serving areas safely and efficiently
- wash, sanitize, and store pots, pans, and kitchen utensils
- maintain cleanliness of counters, floors, and dining areas
- assist with special events and collaborate with other food service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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