Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
inclusive work environment
Job Description
Roof Above is North Carolina's most comprehensive homeless service provider dedicated to ending homelessness in the community one life at a time. Formed in 2019 through the merger of the Urban Ministry Center and the Men's Shelter of Charlotte, Roof Above has established itself as a pivotal organization addressing homelessness. With services spanning street outreach, emergency shelter, rapid rehousing, and permanent supportive housing, the organization reaches over 1,300 individuals daily across nine campuses in Charlotte. Roof Above’s holistic approach aims not only to meet immediate needs but also to create pathways out of homelessness by providing supportive services tailored to... Show More
Job Requirements
- High school diploma or GED
- One or more years experience in hospitality, food services, or human service field
- Minimum of two years of experience as a Cook in a hospitality environment
- Knowledge of kitchen equipment, safe food handling, and safe transit practices
- Ability to prepare and transport meals
- Ability to safely operate agency vans
- Ability to effectively interact with diverse populations
- Clean driving record
- Possession of a North Carolina driver’s license
- Current Serve-Safe Certification or must obtain within six months of hire
- Reliable transportation to work
- Ability to lift 25-30 lbs
- Ability to stand for long periods of time
Job Qualifications
- High school diploma or GED
- One or more years experience in hospitality, food services, or human service field
- Prior experience working with homeless populations preferred
- Minimum of two years experience as a Cook in a hospitality environment
- Knowledge of kitchen equipment, safe food handling, and safe transit practices
- Skill in preparing and transporting meals, operating agency vans, and interacting with diverse populations
- Clean driving record
- North Carolina driver’s license
- Current Serve-Safe Certification or willingness to obtain within six months
Job Duties
- Follow established schedules in cooking, baking, sanitation, and related activities
- Use standard food preparation utensils and equipment
- Utilize food, ingredients and other consumables as determined by menus and estimated number of diners
- Apply consistent standard portion sizes, cooking methods, quality standard and kitchen rules, policies, and procedures
- Receive and organize all in-kind donations
- Clean and sanitize all food preparation equipment and report food preparation issues or equipment malfunctions to the Kitchen Manager and Culinary Lead
- Demonstrate a consistent effort to improve food preparation and provide quality customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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