Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
PHMC, Public Health Management Corporation, is a leading nonprofit organization dedicated to improving public health and social equity. Established with a mission to enhance the quality of life for communities through innovative public health programs, PHMC operates various health centers and educational services that serve diverse populations. The organization emphasizes inclusivity, community engagement, and programmatic excellence, making it a respected leader in health and human services. PHMC is committed to maintaining a safe and healthy work environment, requiring all employees to be fully vaccinated for COVID-19 before starting employment, with vaccination available at no cost via their Health Centers.
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Job Requirements
- High school diploma or GED
- minimum one year experience in food services
- ability to pass food safety certification exams
- strong knowledge of food safety standards
- ability to work with diverse populations including special education students
- ability to follow prescribed policies and procedures
- capability to manage time and organize resources effectively
Job Qualifications
- High school diploma or GED
- at least one year of experience working in the food services industry in a fast-paced environment
- experience with diverse populations, including special education students, preferred
- ServeSafe certification is required
Job Duties
- Assists the food services provider with food and meal preparation
- maintains cash receipts and meal records
- assists the food services provider in completing daily reports
- maintains high standards of quality in food production, sanitation, and kitchen safety practices
- prepares quality food and baked goods according to a planned menu
- prepares a daily report that verifies transactions
- ensures student meals are accurately served and accounted for cost reimbursement
- ensures food storage meets sanitary requirements
- coordinates and assists in the major cleaning of all equipment, freezers, refrigerators, steam tables, and other related surfaces
- follows established procedures and standards for cleanliness
- assists the culinary teacher with food preparation, packaging, and managing cash transactions
- prepares computers for recording meal transactions
- reports discrepancies and works to resolve them
- maintains an accurate account of financial transactions
- provides excellent customer service
- assists student workers with serving responsibilities
- models food safety practices for students
- complies with all Fairwold and PHMC policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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