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Food Services - Team Leader Food Services

Job Overview

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Work Schedule

Standard Hours
Flexible
Day Shifts
Weekend Shifts
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Benefits

employee portion of medical plan premiums covered after 3 years
4%-10% employee savings plan match based on tenure
paid parental leave up to 12 weeks
caregiver leave
adoption and surrogacy reimbursement

Job Description

Children's Health is a leading pediatric healthcare organization committed to making life better for children. Affiliated with the prestigious UT Southwestern Medical Center, Children’s Health is renowned for its cutting-edge treatments and comprehensive patient and family-centered care. The institution's mission centers on enhancing the health and well-being of children through innovative medical services, compassionate care, and community outreach. Children's Health stands as a beacon of hope and excellence in pediatric healthcare, emphasizing not only the treatment of illness but also the promotion of wellness and preventive care amongst the young population it serves. The establishment values its people and fosters... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 5 years experience in food services preferred
  • At least 3 years food service leadership experience preferred
  • Obtain Certified Food Manager (CFM) certification within 30 days of hire and maintain current status
  • Flexibility to work variable shifts including early mornings and weekends
  • Ability to handle cash transactions and service recovery
  • Knowledgeable in various dietary requirements and food safety practices

Job Qualifications

  • High school diploma or equivalent
  • At least 5 years experience in food services preferred
  • At least 3 years food service leadership experience preferred
  • Ability to train and lead a team
  • Knowledge of food safety regulations
  • Skilled in menu preparation and plate design
  • Effective communication and customer service skills

Job Duties

  • Daily management of food service production operations and employees
  • Fill in for Executive Chef in planning and directing food preparation when necessary
  • Ensure recipe compliance in all production areas
  • Resolve any production issues that arise
  • Order food and sanitation supplies as needed for production operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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