Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Employee savings plan match
Paid parental leave
caregiver leave
adoption reimbursement
Surrogacy reimbursement
Job Description
Children's Health is a renowned pediatric healthcare institution dedicated to improving the health and well-being of children through advanced medical treatments and compassionate care. Affiliated with UT Southwestern, Children’s Health leverages cutting-edge technology and expertise to deliver exceptional patient and family experiences. Their commitment goes beyond the clinical environment, aiming to positively impact the broader community by promoting children's health and creating a supportive environment for patients, families, and staff alike. The organization values diversity, inclusion, and cultural effectiveness, ensuring a welcoming atmosphere where every team member can contribute meaningfully.
Within Children’s Health, the Food Services department plays a... Show More
Within Children’s Health, the Food Services department plays a... Show More
Job Requirements
- High school diploma or equivalent
- at least 5 years experience in food services
- at least 3 years food service leadership experience
- obtain Certified Food Manager (CFM) certification within 30 days of hire and maintain current status
- ability to work onsite in Dallas
- willingness to work flexible shifts including weekends
- knowledge of food safety practices
- skills in customer service and cash handling
Job Qualifications
- High school diploma or equivalent
- at least 5 years experience in food services preferred
- at least 3 years food service leadership experience preferred
- Certified Food Manager (CFM) certification within 30 days of hire
- Certified Dietary Manager (CDM) preferred for Patient Services Lead role
- culinary school preferred for Retail/Sous Chef role
Job Duties
- Daily management of food service production operations and employees
- fill in for Executive Chef in planning and directing food preparation when necessary
- ensure recipe compliance in all production areas
- resolve any production issues that arise
- order food and sanitation supplies as needed for production operations
- train and lead a group of employees
- ensure adherence to food safety standards across all operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.