Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Employee assistance program
Disability insurance
Job Description
Memorial Healthcare System, located in Pembroke Pines, Florida, is a leading healthcare provider dedicated to enhancing the health, well-being, and overall quality of life of the communities it serves. With a strong commitment to compassionate care, Memorial Healthcare System has established itself as a trusted institution in the medical field. The organization is guided by a service vision that emphasizes the patient experience and strives to make a difference in the lives of patients, their families, and staff members. Memorial Healthcare System's collaborative environment fosters continuous improvement, innovation, and high standards in healthcare delivery, ensuring that every team member contributes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of food service experience
- Ability to work evening shifts
- Capability to perform physical labor such as bending, kneeling, lifting (0-75 lbs), standing and walking for extended periods
- Ability to work in a stressful environment and take appropriate action
- Must comply with all food safety, sanitation, and safety regulations
- Ability to handle complex employee and patient issues effectively
Job Qualifications
- High school diploma or equivalent
- Minimum 3 years of food service experience
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations including HACCP
- Excellent communication and problem-solving skills
- Ability to work independently and in a team environment
- Critical thinking and decisive judgment abilities
Job Duties
- Provide leadership, orientation, training, mentoring and coaching to staff
- Assist with performance evaluations and disciplinary actions
- Assist leadership with planning, coordinating, and performing various duties
- Perform staff responsibilities to fulfill departmental needs when necessary
- Ensure staff compliance with all regulatory food and employee safety, sanitation requirements, HACCP guidelines, and departmental policies
- Handle and resolve complex issues and complaints to enhance employee and patient satisfaction
- Coordinate and supervise staffing assignments based on daily volumes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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