Food Services Supervisor 9 - Green Oaks Training Academy
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.55 - $31.99
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Veteran support services
Training and Development
Job Description
The Michigan Department of Corrections (MDOC) is a prominent state government agency dedicated to overseeing correctional facilities and programs across Michigan. As one of the largest state agencies, MDOC is committed to public safety, rehabilitation, and providing services that support employees, including a strong focus on veterans and active military members. Proudly recognized as a Gold Level Veteran Friendly Employer by the Michigan Veteran's Affairs Agency (MVAA), the MDOC employs nearly 1,500 veterans and actively serving military personnel, offering extensive support and benefits to military employees, their spouses, and families. This commitment underscores the department's respect and value for the... Show More
Job Requirements
- completion of high school or equivalent
- four years experience in quantity cooking with three years at Cook E6 level or two years at Cook 7 level
- ability to prepare reports and supervise employees
- knowledge of food safety and sanitation standards
- ability to maintain inventories and requisition supplies
- compliance with ethical standards and public employment requirements
Job Qualifications
- high school diploma or equivalent
- experience overseeing quantity cooking and food preparation tasks
- knowledge of nutritional standards and food safety practices
- ability to supervise and train staff
- proficiency in food service equipment operation
- strong communication and organizational skills
Job Duties
- direct the work of subordinate food service staff during shifts
- oversee preparation and serving of three meals daily including therapeutic diets
- train and supervise subordinate cooks and domestic aids
- ensure compliance with food safety, sanitation, and fire safety standards
- collaborate with Food Services Manager on staffing, inventory, and cost control
- maintain high standards of food quality
- prepare work reports and maintain inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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