Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.04 - $36.06
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
retirement program
Time away from work
insurance options
Tuition Reimbursement
Employee assistance program
onsite clinic
Job Description
Methodist Hospital is a significant part of the HealthPartners Enterprise, a renowned healthcare network that strives to deliver exemplary patient care and health services across various specialties. Located in a bustling community setting, Methodist Hospital is committed to creating a positive impact on the health and wellbeing of patients and their families through dedicated service and innovative healthcare solutions. The hospital employs a diverse team of professionals who work collaboratively to ensure comprehensive care and outstanding patient experiences. Methodist Hospital operates within a dynamic healthcare environment that emphasizes continuous improvement, patient safety, and compassionate service. The institution offers its employees... Show More
Job Requirements
- experience in a hospital nutrition department call center
- two years experience in a foodservice operation, healthcare desired
- ability to supervise, train, and evaluate staff
- knowledge of health and safety regulations
- strong organizational and multitasking skills
- flexibility to work variable start times, every other weekend, and rotated holidays
Job Qualifications
- two years experience in a foodservice operation, healthcare experience preferred
- experience in a hospital nutrition department call center
- registered dietetic technician certification preferred
- dietary management experience preferred
- post-secondary nutrition education preferred
- strong leadership and supervisory skills
- excellent communication and interpersonal abilities
Job Duties
- supervise activities of direct and indirect reports in nutrition and food services call center, kitchen, and cafeteria
- hire, schedule, train, coach, evaluate, and discipline staff
- oversee operations, safety, and compliance with regulatory standards
- implement continuous improvement projects
- ensure high-quality customer service and food products for patients, visitors, and staff
- maintain adherence to HealthPartners and other regulatory agency standards
- manage staffing and workflow for optimal efficiency
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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