Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.49 - $34.57
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Methodist Hospital is a part of the HealthPartners Enterprise, a well-established healthcare organization dedicated to providing exceptional medical services and patient care. Located within a robust health system, Methodist Hospital focuses not only on healing and medical treatment but also on enhancing the overall patient experience through supportive services like nutrition and food service. The hospital is committed to fostering a work environment where employees can grow professionally while contributing to the health and well-being of the communities they serve. Methodist Hospital prides itself on being a Partner for Good, emphasizing a culture of collaboration, respect, and continuous improvement to... Show More
Job Requirements
- experience in a hospital nutrition department call center
- two years’ experience in a foodservice operation healthcare desired
Job Qualifications
- experience in a hospital nutrition department call center
- two years’ experience in a foodservice operation healthcare desired
- registered dietetic technician
- dietary management
- post-secondary nutrition education
Job Duties
- supervise activities of direct and indirect reports
- assure high quality customer service and food products
- hire, schedule, train, coach, evaluate, and discipline staff
- oversee operations, safety, and continuous improvement projects
- ensure compliance with HealthPartners and regulatory agency standards
- manage nutrition and food services call center, kitchen, and cafeteria
- support patient, visitor, and staff satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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