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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.13
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Paid holidays
state retirement plan
Employee assistance program
Wellness Program
training and professional development
Job Description
The Wyoming Department of Corrections (WDOC) is a prominent state government agency dedicated to maintaining public safety and overseeing correctional facilities within Wyoming. One of its key divisions is the Wyoming Women's Center (WWC), established in 1981, which serves as the primary education and treatment facility for female inmates in the state. The WWC specializes in providing vocational training, educational services, programming, and recreational opportunities designed to support the rehabilitation and successful reintegration of its residents. The department is committed not only to high correctional standards but also to creating a safe and supportive working environment for its employees. The... Show More
Job Requirements
- physical ability to lift up to 50 pounds
- ability to remain on feet for long periods
- ability to walk on hard, uneven, or slippery surfaces
- occasional bending, kneeling, squatting, stooping, stretching
- must pass background/reference check including fingerprinting by Wyoming Department of Criminal Investigation and FBI
- must pass medical evaluation and drug screen
- compliance with WDOC dress code policy including standards for facial hair, body art, and piercings/gauges
- must be able to work weekends and night hours
- non-exempt employment status
- adherence to drug-free workplace policy
- successful completion of safety and sanitation training documentation
Job Qualifications
- 3-5 years of progressive work experience typically in food services with acquired knowledge at the level of a food services specialist
- or bachelor’s degree typically in culinary arts with 0-2 years of progressive work experience in food services
- knowledge of supervisory methods
- knowledge of budget and procurement practices and policies
- preference given to candidates with at least 2 years of supervisory experience, 2 years of food service experience, and 2 years of correctional institutional experience
Job Duties
- Trains and supervises food service specialists to ensure large-scale food production on a given shift
- schedules food service staff, and supervises and directs work of subordinate staff
- assures compliance with food safety and sanitation regulations
- assists with menu and recipe development
- provides nutritious menus, diabetic diets, and other medical and religious diets as required
- analyzes recipes/menus to meet USDA guidelines for nutrition
- develops and maintains institutional food service policies and procedures
- responsible for overall maintenance, security, sanitation, and cleanliness of the facility
- responsible for safety and sanitation training of workers under their supervision and documentation of this training
- responsible for timekeeping and refrigeration logs and sanitation records, as well as production schedules
- manages inventory of food items and tools and reviews daily
- ensures meals are delivered to housing units
- may require the operation of the food truck
- the work schedule may include weekends and night hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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