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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Paid holidays
401(k)
employee bonus program
Wellness Program
Tuition Reimbursement
Employee Recognition Program
Job Description
myPlace Health is a pioneering PACE (Program of All Inclusive Care for the Elderly) organization that operates with a heartfelt mission to support older adults in living safely, independently, and with dignity within their own communities. As a proud part of the SCAN Group, myPlace Health goes beyond the traditional healthcare model by integrating customized medical care, social activities, and daily support services into a single, comprehensive care environment. This approach fosters vibrant community hubs where participants are more than just patients; they are known personally, valued, and supported holistically by an interdisciplinary team that works diligently to coordinate care,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of food service experience with at least one year supervisory experience
- Valid Food Safety Manager Certification
- Knowledge of therapeutic diets and food allergies
- Ability to read and follow detailed recipes and meal plans
- Strong organizational and communication abilities
- Genuine passion for serving older adults
- Experience in healthcare or PACE settings preferred
- Bilingual language skills a plus
- CPR and First Aid certification required
Job Qualifications
- High school diploma or equivalent
- Three or more years of experience in food service with at least one year in a supervisory or lead role
- Valid Food Safety Manager Certification such as ServSafe
- Knowledge of therapeutic diets, food allergies, and cultural food practices
- Ability to read and follow recipes and meal plans designed by a Registered Dietitian
- Strong organizational and communication skills
- Passion for working with older adults
- Experience in PACE, long-term care, or healthcare settings is a significant advantage
- Bilingual skills in Spanish, Tagalog, or other relevant languages are welcomed
- CPR and First Aid certification
Job Duties
- Lead by example as a working supervisor joining food preparation, service, and cleanup
- Inspire and motivate dietary aides and utility staff by coordinating schedules and delegating tasks
- Provide feedback, coaching, and encouragement while collaborating with Center Manager
- Ensure compliance with local, state, and federal food safety guidelines
- Adapt meals to meet therapeutic, cultural, and religious dietary preferences
- Collaborate with Registered Dietitians and Interdisciplinary Team to meet special dietary needs
- Oversee portioning, plating, and timely meal delivery
- Prepare and complete To Go kitchen requests including snacks and frozen meals
- Monitor food storage, temperatures, cleanliness, and equipment functionality
- Conduct regular audits and safety checks addressing any issues promptly
- Manage inventory by ordering, receiving, and storing supplies while reducing waste
- Collaborate with leadership and Interdisciplinary Team for daily operations, special events, and emergency meal planning
- Engage with participants and caregivers to gather feedback and ensure satisfaction
- Step in as needed to support overall center operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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