Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
flexible scheduling
Job Description
HonorHealth is one of Arizona's largest nonprofit healthcare systems, serving a population of five million people in the greater Phoenix metropolitan area. The healthcare system includes six acute-care hospitals, a comprehensive medical group featuring primary, specialty, and urgent care services, a cancer care network, outpatient surgery centers, clinical research, medical education initiatives, a philanthropic foundation, an accountable care organization, and various community services. With nearly 17,000 team members, 3,700 affiliated providers, and close to 2,000 volunteers, HonorHealth is dedicated to providing high-quality care that goes beyond the expectations of a traditional healthcare system. The organization continuously strives to improve the... Show More
Job Requirements
- High school diploma or GED preferred
- one year related experience required
- three years hospital food service, food service, diet representative experience, or diet technician experience preferred
- food handlers card required upon hire
- willingness to work varied days and weekends
- ability to work varied hours between 10 am and 9 pm
- strong organizational and leadership skills
- ability to comply with health and safety regulations
- ability to handle multiple tasks under pressure
Job Qualifications
- High school diploma or GED preferred
- one year related experience required
- three years hospital food service, food service, diet representative experience, or diet technician experience preferred
- food handlers card required upon hire
- manager food handler card preferred
- strong leadership skills
- excellent communication and customer service skills
- knowledge of food safety and sanitation regulations
- ability to train and evaluate staff effectively
- ability to adjust staffing and workload dynamically
Job Duties
- Open and close the department at beginning and end of shift
- adjust staffing for absenteeism and workload
- assign tasks and coordinate preparation and production of food for all service points
- lead, direct, and assign work to assigned staff
- check production tally against patient census, cafeteria requirements, retail areas, diet office, and catering
- adjust food amounts to meet projected volume
- prepare and complete food items for service as needed
- assume grill cooking and entrée service tasks as required
- monitor flow of customers at cash register stations and resolve cashiering conflicts and delays
- monitor use of equipment and perform preventative maintenance
- monitor patient menu selection process for nutritional balance and compliance with physician orders
- ensure modified diet standards are met and dietary restrictions explained to patients
- supervise Diet Office activities and ensure accurate and timely processing of diet orders and meal calls
- maintain records of meals served, nourishment preparation and delivery, and tube feeding prescriptions
- inspect all areas for compliance with Maricopa County Health Department Food Code
- maintain sanitation standards and assure compliance with nutrition protocols, infection control, food safety, OSHA, and health regulations
- train and retrain staff, evaluate competencies and skills, report performance issues
- resolve problems and service disruptions with high customer service standards
- assist with additional duties such as meal assembly, tray passing, and dining call processing as needed
- plan, schedule, and coordinate catering for events including menu selection, forecasting products required, and arranging rental items
- prepare food and serve catering clients
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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