Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Career advancement opportunities
Job Description
Our Human Resources department is currently announcing an exciting career opportunity for the position of Food Services Specialist within our Food Services Office. We are dedicated to delivering high-quality food service management in a large-scale institutional environment, focusing mainly on school nutrition programs that have a strong impact on the health and well-being of our student community. The hiring establishment is an educational institution that operates under federal, state, and local guidelines to ensure compliance and excellence in food service operations. The Food Services Specialist role is a vital position within this organization, as it involves supervising, training, and managing... Show More
Job Requirements
- A bachelor’s degree in food service management, nutrition, or a related area
- Considerable supervisory experience with the operation of a large-scale food preparation program
- Ability to comply with federal regulations and state nutrition guidelines
- Strong leadership and interpersonal skills
- Effective communication and training capabilities
- Capacity to assess and manage food service operations
- Willingness to perform related duties as assigned
Job Qualifications
- A bachelor’s degree in food service management, nutrition, or a related area
- Considerable supervisory experience with the operation of a large-scale food preparation program
- Knowledge of federal and state nutrition guidelines and school board policies
- Experience providing technical assistance and training to managers and staff
- Skills in personnel management including coaching, counseling and performance documentation
- Ability to develop menus compliant with nutritional standards
- Familiarity with food service equipment and proper usage
Job Duties
- Supervises and monitors the national School Lunch and Breakfast Programs in compliance with federal regulations, state nutrition guidelines and school board policies
- Responsible for the supervision, training and management of all cafeteria operations
- Provides technical assistance to food service managers regarding the efficiency of operation, meal and cash accountability, financial status, food production and service and compliance with federal and state regulations
- Serves as technical advisor to food service managers with personnel management
- Assists with coaching and counseling employees and provides training when needed to improve job performance
- Assists managers with documenting employee concerns and writing annual performance appraisals as needed
- Assists in the development of menus that comply with federal and state nutritional guidelines
- Assesses adequacy and condition of equipment and provides information as to proper use of equipment
- Performs related duties as required or assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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