Carmel Clay School Corporation logo

Food Services Site Supervisor

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $25.74 - $30.14
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
paid sick days
Paid Personal Days
paid vacation days
Paid holidays
Public employees retirement fund

Job Description

ESC Food Services is a dedicated department within the educational system focused on providing nutritious, high-quality meals to students, staff, and faculty throughout the school year. Established with the mission to support the health and well-being of the school community, ESC Food Services operates numerous cafeterias and food service points where meals are prepared and served fresh daily. Their commitment goes beyond just serving food; they emphasize balanced nutrition, food safety, and exceptional customer service, working closely with nutritional experts and adhering strictly to dietary guidelines and regulations. This organization prides itself on creating a positive dining experience that contributes... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Ability to work 7.5 hours daily
  • Must comply with health and safety standards
  • Ability to work collaboratively in a team environment
  • Effective communication skills
  • Basic understanding of food preparation techniques

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service or related field preferred
  • Knowledge of food safety standards and regulations
  • Ability to operate standard kitchen equipment
  • Strong communication and teamwork skills
  • Basic math skills for portion control and inventory
  • Customer service experience

Job Duties

  • Prepare and serve meals following established recipes and nutritional guidelines
  • Maintain cleanliness and sanitation standards in all food preparation and service areas
  • Operate kitchen equipment safely and efficiently
  • Monitor food inventory and assist in ordering supplies
  • Assist in training and supporting new food service staff members
  • Ensure compliance with health and safety regulations at all times
  • Provide friendly and courteous service to students and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.