Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
ABM (NYSE: ABM) is recognized as one of the world’s largest providers of facility services and solutions. With a commitment to creating a cleaner, healthier, and more sustainable world, ABM offers essential services and innovative performance solutions designed to improve the spaces and places that matter most. Their comprehensive portfolio includes janitorial services, engineering, parking, electrical and lighting, energy solutions including electric vehicle charging infrastructure, HVAC and mechanical services, landscape and turf management, and mission-critical solutions. ABM caters to a diverse array of industries ranging from commercial office buildings and universities to airports, hospitals, data centers, manufacturing plants, distribution centers,... Show More
Job Requirements
- Must be 18 years of age or older
- availability to work varied shifts including weekends and holidays
- ability to perform physical tasks related to food preparation and sanitation
- ability to work a minimum of 32 hours per week
- compliance with federal and state laws and regulatory standards
- good communication skills
- ability to handle cash accurately
Job Qualifications
- Must be 18 years of age or older
- customer service experience preferred
- 6 months in food service preferred
- no experience required and on the job training provided
- no high school diploma, GED or college degree required
Job Duties
- Demonstrates correct operation, storage and cleaning of equipment
- demonstrates proper portioning in recipes and in serving food to prevent waste and assure high quality products
- demonstrates proper food preparation and assembly according to standardized recipes and methods of preparation
- prepares, serves, and delivers food to patients of all ages
- demonstrates correct catering services for meals, meetings or special events
- alerts supervisor to problems and needs concerning equipment and food supplies
- detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions
- follows department policy on use of leftovers
- communicates with co-workers including information about food orders during cafeteria meal times and break reliefs
- orders daily food and supplies as needed
- plans and coordinates work schedule so that foods are ready at required times
- demonstrates a high level of accuracy when handling cash and charges in cash register
- assists with care and maintenance of department equipment and supplies
- provides and maintains a clean and sanitary environment in kitchen
- operates mechanical floor cleaners
- sweeps and completes wet mopping in kitchen
- moves and relocates equipment in kitchen back to original location
- washes walls, ceiling tiles, and vents as needed
- enhances professional growth and development through participation in educational programs, current literature, in-service meetings and professional conferences
- participates and attends meetings and in-services as required and/or assigned
- performs other related duties as assigned or requested
- maintains established hospital and departmental policies and procedures, objectives, performance improvement program, safety, environment of care, management of information, and infection control standards
- utilizes excellent customer service skills at all times
- complies with federal and state law and accrediting and licensing agencies at all times, including but not limited to Joint Commission and federal compliance regulations
Job Qualifications
Experience
No experience required
Job Location
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