Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Professional development opportunities
Employee wellness programs
inclusive work environment
Job Description
Buckelew Programs is the leading provider of behavioral healthcare services in the North Bay region, dedicated to supporting individuals who might otherwise lack access to much-needed care. Established with a commitment to inclusivity and community well-being, the organization operates a variety of programs designed to address mental health, substance use, and other behavioral challenges. The institution prides itself on fostering an empathetic, supportive environment where clients receive comprehensive services aimed at improving their quality of life and promoting recovery. Buckelew’s approach emphasizes not only clinical care but also practical support services that empower individuals to live healthier, more independent lives.... Show More
Job Requirements
- High school education minimum
- Two years relevant cooking experience in residential, school, or catering settings
- Knowledge of healthy nutrition and portion sizes
- Experience with menu planning and food safety protocols
- Basic computer skills including Microsoft Word and internet use
- Ability to lift up to 25 pounds regularly
- Ability to stand, walk, reach, talk and hear for most of the shift
- Ability to maintain composure and work quality in a busy kitchen environment
- Ability to maintain confidentiality and act with professionalism
- Good interpersonal and communication skills
- Reliable and detail-oriented
- Ability to work weekends, specifically Saturday and Sunday from 7 am to 3 pm
Job Qualifications
- High school education minimum, education in nutrition, culinary arts, menu planning, or food sanitation preferred
- At least two years relevant experience as a cook in residential, school, or catering settings
- Experience planning and preparing nutritionally balanced meals for groups
- Experience teaching independent living skills related to cooking and meal planning
- Knowledge of agency compliance policies and regulations
- Self-motivated and able to work independently and in a team
- Basic computer literacy including Microsoft Word and internet skills
- Strong organizational skills and ability to prioritize tasks
- Excellent attention to detail and confidentiality
- Ability to relate well with others and maintain professional empathy
- Good judgment and decision-making abilities
- Ability to maintain confidentiality in a highly sensitive environment
- Team player with strong interpersonal skills
Job Duties
- Plan daily and weekly nutritionally balanced menus
- Order food, schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Establish procedures for food storage, rotation and labeling ensuring cleanliness, hygiene, safety and reducing waste
- Monitor food preparation methods, portion sizes, and presentation to ensure compliance with food safety guidelines and aesthetic appeal
- Teach staff and clients about appropriate food handling, portions, and nutritional value
- Maintain prep areas and kitchen equipment in a clean, sanitary and safe manner
- Monitor food budgets and stay within budgeted amounts
- Prepare dishes using established cooking skills with healthy ingredients
- Adjust menu offerings for dietary restrictions
- Understand and comply with food safety and temperature standards
- Prepare seven main dishes for dinner and three to four simple lunches per week
- Assist clients in meal preparation through hands-on learning
- Act as a positive role model ensuring agency diplomacy in a welcoming and empathic manner
- Work with program staff to distribute lunches and snacks
- Answer program phone and relay calls and messages as necessary
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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