Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Union membership benefits
Job Description
HealthRIGHT360 is a leading nonprofit organization dedicated to providing comprehensive, integrated, and compassionate care to individuals and families struggling with substance use disorders and co-occurring mental health issues. Established with the commitment to give hope, build health, and change lives, HealthRIGHT360 offers a wide range of services including primary medical care, mental health services, and substance use disorder treatment. By addressing multiple aspects of health and wellness, the organization fosters recovery and lasting change for people in need. Their approach combines evidence-based practices with a deep commitment to client-centered care.
Within HealthRIGHT360, the North County Serenity House stands as ... Show More
Within HealthRIGHT360, the North County Serenity House stands as ... Show More
Job Requirements
- High school diploma or equivalent
- Current certification in food safety and sanitation
- Current First Aid and CPR certification or ability to obtain within 30 days of hire
- Valid California driver's license
- Experience in a professional kitchen
- Experience with FIFO method
- Capable of completing a background check and live scan
- Must not be on parole or probation due to funding regulations
- Qualified candidates with a criminal record will be considered for employment
- Completion of background check and live scan clearance
Job Qualifications
- High school diploma or equivalent
- Culinary degree from a recognized culinary institution preferred
- Current certification in food safety and sanitation
- Current First Aid and CPR certification or ability to obtain within 30 days of hire
- Valid California driver's license
- Experience in a professional kitchen, preferably in various culinary roles
- Experience with FIFO method
Job Duties
- Ensure meals are well balanced, nutritious, and appealing
- Reduce unnecessary costs whenever possible and utilize donations and creativity on menus
- Follow the production menu
- Order food within budget and prepare food for residents and special events
- Drive Food Services van to transport food, meals, and other supplies between facilities
- Advise on possible improvements in efficiency, productivity, etc
- Manage food storage, proper refrigeration, and inventory control
- Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes
- Ensure servicing and repair of equipment
- Notify supervisor of equipment needs
- Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable
- Train and evaluate clients assigned to kitchen
- Maintain team spirit and morale within kitchen
- Work as a team with Food Services and perform functions that further Department and Agency needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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