Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
benefits after 60 days
Job Description
Trilogy at Redmond Ridge is a distinguished private club and active adult community located in the scenic hills of Redmond, Washington. As a 55+ resort-style community, Trilogy offers residents a vibrant lifestyle surrounded by nature, including forests, parks, and picturesque walking trails. Central to the community experience are the dining venues, such as the community Bistro and elegant private banquet spaces, which serve as cherished gathering places. These venues are designed to provide residents with exceptional food, outstanding service, and memorable social events. The setting fosters a warm and welcoming atmosphere where members can enjoy refined dining experiences and celebrate... Show More
Job Requirements
- ability to work varied hours including evenings weekends and holidays to support club operations
- proven experience as a chef manager executive chef sous chef or similar leadership role
- strong background in a la carte banquet and catering operations
- exceptional culinary skills with a passion for menu creativity and member-driven dining experiences
- strong leadership and communication abilities
- servsafe or equivalent certification preferred
Job Qualifications
- proven experience as a chef manager executive chef sous chef or similar leadership role in private clubs hotels resorts or upscale dining environments
- strong background in a la carte banquet and catering operations
- exceptional culinary skills with a passion for menu creativity and member-driven dining experiences
- strong leadership and communication abilities
- servsafe or equivalent certification preferred
Job Duties
- oversee all culinary and food and beverage operations including the bistro member dining banquets and catering events
- lead menu development seasonal offerings and custom menus for private events and weddings
- manage banquet execution event flow and coordination with activities and member services teams
- ensure exceptional food quality consistency and presentation across all dining services
- recruit train schedule and supervise kitchen and support staff while fostering a professional team environment
- drive financial performance of the food services profit and loss including budgeting cost control and revenue growth initiatives
- oversee ordering receiving inventory management and vendor relationships
- maintain compliance with all food safety sanitation and regulatory requirements
- support strategic planning and improvements to the food services program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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