Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Trilogy at Redmond Ridge is a distinguished private club community located in the scenic rolling hills of Redmond, Washington. This active, resort-style 55+ community offers a serene environment surrounded by lush forests, parks, and picturesque walking trails. As a vibrant community, Trilogy at Redmond Ridge places significant importance on its dining venues, which include a welcoming community Bistro and elegant private banquet spaces. These dining areas serve as essential social hubs where residents come together to enjoy exceptional food, excellent service, and memorable events, making the culinary experience a cornerstone of the member lifestyle.
We are seeking a full-time ... Show More
We are seeking a full-time ... Show More
Job Requirements
- Ability to work varied hours including evenings, weekends, and holidays to support club operations
- Proven experience in culinary and food and beverage management
- Knowledge of food safety and sanitation regulations
- Excellent organizational and team leadership skills
- Strong financial management capabilities related to budgeting and cost control
Job Qualifications
- Proven experience as a chef, manager, executive chef, sous chef or similar leadership role in private clubs, hotels, resorts or upscale dining environments
- Strong background in a la carte, banquet, and catering operations
- Exceptional culinary skills with a passion for menu creativity and member-driven dining experiences
- Strong leadership and communication abilities
- ServSafe or equivalent certification preferred
Job Duties
- Oversee all culinary and food and beverage operations including the Bistro, member dining, banquets and catering events
- Lead menu development, seasonal offerings, and custom menus for private events and weddings
- Manage banquet execution, event flow, and coordination with Activities and Member Services teams
- Ensure exceptional food quality, consistency, and presentation across all dining services
- Recruit, train, schedule and supervise kitchen and support staff while fostering a professional team environment
- Drive financial performance of the Food Services P and L including budgeting, cost control, and revenue growth initiatives
- Oversee ordering, receiving, inventory management, and vendor relationships
- Maintain compliance with all food safety, sanitation and regulatory requirements
- Support strategic planning and improvements to the food services program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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