Food Services Manager, Residential Dining Commons (FOOD SVC MGR 1)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,100.00 - $139,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid leave
Paid holidays
Retirement Plan
Professional Development
Job Description
UC Davis Student Housing and Dining Services is a comprehensive auxiliary services provider dedicated to enhancing the campus living and dining experience. Serving over 6,700 undergraduate and graduate students residing on campus, this department manages a vast range of food service operations including retail and catering services that cater to the broader campus community. The operation is known for its commitment to diversity, inclusion, and the Principles of Community, fostering a welcoming and supportive environment for students, staff, faculty, and guests from diverse backgrounds. With a notable volume of service, it provides over 55,000 meals per week and generates annual... Show More
Job Requirements
- bachelor's degree or a minimum of 4 years equivalent hands-on experience in hospitality management, business management, or restaurant management
- experience in management in a dining service field
- experience with industry standards for dining services including PCI compliance, point of sale maintenance, managing cash handling policies and procedures
- experience managing financials, labor, food handling and storage policies and procedures, quality control, health and safety standards
- accounting experience managing operating budgets with financial forecasts
- interpersonal communication skills
- writing skills to prepare correspondence, reports, policies, agreements, training documents, and evaluations
Job Qualifications
- bachelor's degree or equivalent hands-on experience in hospitality management, business management, or restaurant management
- experience in management in a dining service field
- knowledge of industry standards for dining services including PCI compliance and point of sale maintenance
- experience managing financials, labor, food handling, and quality control
- skilled interpersonal communication
- strong writing skills for preparing correspondence and reports
- preferred leadership experience in residential food service
- understanding of employment law, collective bargaining agreements
- proficiency in computerized food production and procurement systems
- knowledge of federal, state, and local regulations
Job Duties
- oversee daily operations of residential dining commons
- manage cash handling policies and procedures
- develop and implement accountability controls for staff
- monitor adherence to service and quality standards
- support menu execution and promotional marketing opportunities
- manage budgetary goals and financial reporting
- ensure compliance with health, safety, and facility maintenance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: