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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $28.25
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
short-term disability
long-term disability
paid family leave
Paid Time Off
Tuition Assistance
Loan assistance
401(k) retirement package
company match
Mental wellness programs
Physical wellness programs
financial wellness programs
Professional Development
Gym memberships
Virtual care appointments
mental health services
discount programs
Job Description
Centra Rehabilitation Hospital is set to become a premier 50-bed inpatient rehabilitation facility opening in 2026, dedicated to providing high-quality and compassionate care to patients with a wide range of needs. As part of Lifepoint Health, a leading diversified healthcare network with a footprint spanning 29 states and encompassing more than 200 care sites nationwide, including hospitals, rehabilitation centers, and behavioral health facilities, Centra Rehabilitation Hospital embodies the mission of Making Communities Healthier. Lifepoint Health’s extensive experience in community-based care allows Centra Rehabilitation Hospital to integrate clinical excellence with innovative approaches in a brand-new facility equipped with cutting-edge technology and... Show More
Job Requirements
- Associate's degree or higher in food service/restaurant management
- experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred
- food protection manager certification from an ANSI-CFP program
- strong leadership and organizational skills
- ability to manage budgets and labor
- excellent communication and interpersonal skills
Job Qualifications
- Associate's degree or higher in food service/restaurant management
- registered dietitian
- experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred
- food protection manager certification from an ANSI-CFP program (i.e. ServSafe®)
Job Duties
- Participates in planning and creating the hospital's strategic plan to achieve the mission and vision of the hospital
- manages the department by company policies, procedures, standards, and applicable federal, state, and local regulations
- participates in the planning of the department budget
- submits capital budget request to CFO per policy
- accountable for daily managing of department budget through operational expense management and labor management
- manages the department's financials and completes necessary monthly reporting
- develops or oversees the department schedule to assure adequate staff to provide services, but within budgeted FTEs
- performs or oversees ordering and delivery of food, supplies, and equipment from approved vendors to ensure adequate stock levels to perform departmental functions
- inspects or delegates the inspection of arriving shipments, signs invoices/receipts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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