Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,888.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
prescription drug coverage
Life insurance
accidental death and dismemberment insurance
short-term disability
long-term disability
401(k) retirement plan
Employee assistance program
Paid Time Off
Paid holidays
Job Description
Management and Training Corporation (MTC) proudly operates the Texas Civil Commitment Center in Littlefield, Texas, a facility dedicated to helping individuals make positive, lifelong changes while in their care. MTC is a well-established organization known for its commitment to providing professional services across multiple sectors including corrections, rehabilitation, and educational services. With a strong focus on humane treatment, rehabilitation, and management, MTC plays a critical role in managing programs designed to improve community safety and individual outcomes. The Texas Civil Commitment Center specifically serves a vital function as a secure facility aimed at providing a structured environment where clients can... Show More
Job Requirements
- Graduation from an accredited senior high school or equivalent or GED
- Two years full-time, wage-earning experience in correctional, commercial, or institutional food service preparation or management
- Must have valid food handler's certificate
- Valid driver's license in the state of Texas with an acceptable driving record required, unless waived by management
Job Qualifications
- Graduation from an accredited senior high school or equivalent or GED
- Two years full-time, wage-earning experience in correctional, commercial, or institutional food service preparation or management
- Must have valid food handler's certificate
- Valid driver's license in the state of Texas with an acceptable driving record required, unless waived by management
Job Duties
- Ensure dining, service and food preparation areas and equipment are maintained in a clean and sanitary manner and ensures compliance with sanitation, safety and health regulations
- Inspect food for quantity, quality, and temperature
- assure proper storage and use of inventory
- and supervise monitoring and logging of temperatures
- Instruct staff and clients on safety rules and regulations, proper use of soaps and chemicals
- sanitary procedures, food preparation and portion control, operation of food service equipment
- advise on food requirements and recipes
- and calculate monthly, quarterly, semi-annual and annual food requirements
- and prepare and approve requisitions for food items, supplies, and equipment
- Prepare daily menus
- ensures adequate controls are maintained over food preparation quantities and portion sizes
- prepare menus for special diet requirements of clients
- and review cook's worksheets for accuracy
- Oversee the department budget ensuring the department operates efficiently and within budget
- prepare budget reports and reconcile the budget monthly
- Plan, assign and supervise work of staff and clients
- review staff and client work schedules for adequate coverage
- and establish and administer orientation and departmental in-service training programs
- Provide staff and client training, evaluate performance and implement organizational and personnel changes as approved by the facility administrator and coordinated with human resources prior to implementation
- Regular and predictable attendance is required
- Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed
- provide regular feedback to staff regarding social skills procedures and intervention techniques
- Maintain accountability of staff, clients and property
- adhere to safety practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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