Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Trilogy at Redmond Ridge is a premier active adult community located in the scenic rolling hills of Redmond, Washington. This resort-style 55+ community is nestled amongst lush forests, parks, and picturesque walking trails, offering its residents a serene and vibrant living environment. The community is renowned for its exceptional lifestyle amenities, especially its dining venues, which include the inviting community Bistro and exclusive private banquet spaces. These dining areas serve as central hubs for residents to connect, relax, and enjoy high-quality culinary experiences that are tailored to enhance their social and recreational lifestyles.
As a member-focused establishment, Trilogy at ... Show More
As a member-focused establishment, Trilogy at ... Show More
Job Requirements
- Ability to work varied hours including evenings, weekends, and holidays to support club operations
- Relevant culinary management experience
- Knowledge of food safety and sanitation standards
- Effective team leadership skills
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
Job Qualifications
- Proven experience as a chef or manager, executive chef, sous chef, or similar leadership role in private clubs, hotels, resorts or upscale dining environments
- Strong background in a la carte, banquet, and catering operations
- Exceptional culinary skills with a passion for menu creativity and member-driven dining experiences
- Strong leadership and communication abilities
- ServSafe or equivalent certification preferred
Job Duties
- Oversee all culinary and food and beverage operations including the Bistro, member dining, banquets and catering events
- Lead menu development, seasonal offerings, and custom menus for private events and weddings
- Manage banquet execution, event flow, and coordination with Activities and Member Services teams
- Ensure exceptional food quality, consistency, and presentation across all dining services
- Recruit, train, schedule and supervise kitchen and support staff while fostering a professional team environment
- Drive financial performance of the Food Services P and L, including budgeting, cost control, and revenue growth initiatives
- Oversee ordering, receiving, inventory management, and vendor relationships
- Maintain compliance with all food safety, sanitation and regulatory requirements
- Support strategic planning and improvements to the food services program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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