Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
paid leave
standard holidays
Job Description
This opportunity is offered by a reputable organization that operates a food services program dedicated to providing quality meals within a structured and health-compliant environment. The company is committed to ensuring that its food service operations run efficiently and meet high standards of food safety, nutrition, and customer satisfaction. Operating Monday through Friday from 8 AM to 5 PM, the role is designed for individuals seeking a stable schedule and a competitive pay rate ranging from $20 to $23 per hour. The company values a professional yet supportive workplace where employees contribute meaningfully to the community through well-managed food services.Show More
Job Requirements
- Ability to meet attendance requirements
- ability to read, write, and communicate the English language
- ability to cook, taste, and smell food
- ability to exemplify emotional maturity, stability, and dependability
- bi-annual TB tests and criminal background checks are required
- duties usually performed seated with occasional standing or walking
- limited physical effort, including lifting and carrying light objects under 25 lbs, about 5-10 percent of work time
Job Qualifications
- High school diploma or G.E.D. preferred
- two years progressively responsible experience in food service management
- at least six months experience in a supervisory capacity
- ServSafe Food Handling Certification
- any equivalent combination of training and experience providing required knowledge, skills, and abilities
Job Duties
- Plans, schedules, assigns, and supervises the work of subordinate personnel
- trains and instructs employees in the proper methods and procedures
- monitors work in progress and upon completion to ensure compliance with recipes, quality standards and health regulations
- conducts performance evaluations and provides salary and hiring/firing recommendations
- supervises and monitors the cooking and presentation of meals including breakfast, lunch, and afternoon snack to ensure compliance with recipes and health standards
- ensures appropriate utilization of surplus and leftovers
- ensures all food served is maintained at appropriate temperatures
- supervises the maintenance, storage, and organization of food and kitchen supplies inventory
- ensures inventory is maintained at adequate levels and food is properly rotated and discarded when necessary
- supervises and ensures ongoing maintenance of nutrition records and invoices
- ensures meal counts are taken prior to food preparation
- maintains statistical records of meals served and donations received
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: