Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,591.91 - $68,100.09
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible work schedule
Professional development opportunities
Employee assistance program
Job Description
The hiring organization is a part of the Juvenile Probation Department located in Austin, Texas. This governmental department is dedicated to supervising and supporting juveniles who are involved with the justice system, ensuring they receive appropriate rehabilitative, educational, and supportive services. As a public sector entity, the department places a strong emphasis on safety, compliance with regulations, and community welfare. The department’s food service program plays a critical role in maintaining the health and well-being of juveniles under its care, ensuring that nutritional needs are met while upholding strict standards of hygiene, safety, and efficiency.
The role being of... Show More
The role being of... Show More
Job Requirements
- High school diploma or GED
- Four years of related food service experience including one year of supervisory experience
- Food Service Manager Certificate issued by the Texas Board of Health
- CPR certification or must obtain within six months of hire
- Valid Texas Driver's License
- Ability to lift 20-50 pounds
- Ability to stand, walk, bend, stoop and perform physical tasks
- Ability to work flexible hours including holidays, nights and weekends
- Ability to pass criminal, driving, education and employment background checks
- Ability to pass drug and alcohol tests
Job Qualifications
- High school diploma or GED
- Four years of related food service experience including one year of supervisory experience
- Food Service Manager Certificate issued by the Texas Board of Health
- CPR certification or must obtain within six months of hire
- Valid Texas Driver's License
- Knowledge of health protection procedures
- Knowledge of supervisory principles
- Knowledge of large volume food preparation and storage
- Knowledge of sanitation, nutritional, and safety practices
- Knowledge of office and clerical procedures
- Familiarity with accounting, purchasing and budget practices
- Understanding of applicable federal, state, local, and county laws
- Proficiency with computer software including word processing and spreadsheets
- Strong problem-solving skills
- Strong verbal and written communication skills
- Ability to train and supervise personnel
- Ability to plan, assign, motivate and coordinate work
- Ability to prepare reports and correspondence
- Ability to manage time and multitask
- Ability to establish and maintain effective working relationships
Job Duties
- Manages food service program operations including food preparation, serving, sanitation, and nutritional standards
- Ensures order, discipline and security measures
- Supervises staff, evaluates job performance, coordinates schedules and assignments
- Prepares and administers budget and reports
- Purchases food items and manages inventory
- Prepares menus considering budget and nutrition
- Maintains records and statistics
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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