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Food Services Manager

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.30
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
short-term disability insurance
paid leave
Paid holidays

Job Description

The position open is within the Food and Nutrition Services department, specifically for a Food Services Manager role. This role is integral to managing food service operations effectively to ensure quality nutrition services are provided. The hiring establishment is part of a district-level public education system, offering a professional environment that emphasizes employee well-being and comprehensive benefits.

This position is a less than 12-month employment opportunity, reflecting a specialized seasonal or academic cycle work schedule. The Food Services Manager is expected to work full-time daily during weekdays, 7 hours per day from 7:00 am to 2:30 pm, Monday throug... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in food service management
  • ability to work 7 am to 2:30 pm monday through friday
  • willingness to comply with district policies and procedures
  • effective leadership abilities

Job Qualifications

  • high school diploma or equivalent
  • experience in food service management preferred
  • knowledge of nutrition and food safety regulations
  • strong leadership and communication skills
  • ability to work within a school or institutional environment

Job Duties

  • manage food service operations
  • supervise and train food service staff
  • ensure compliance with health and safety regulations
  • coordinate meal preparation and serving
  • manage inventory and ordering
  • maintain quality control standards
  • collaborate with school staff and administration

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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