Food Services Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,405.80
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Positive work environment
Paid training
Employee Discounts
Paid Time Off
Sick Time
group health insurance
Dental Insurance
Life insurance
403(b) retirement plans
Tuition Reimbursement
Health reimbursement accounts
flexible spending accounts
Job Description
WWAARC is a well-established organization dedicated to providing exceptional community services in Slingerlands, NY. The organization values quality, professional growth, and development, offering a workplace where employees and their contributions are truly appreciated. With a strong commitment to diversity, equity, and inclusion, WWAARC ensures equal employment opportunities without discrimination based on race, color, religion, sex, national origin, veteran status, disability, sexual orientation, gender identity, or any other protected characteristic. This inclusive and supportive environment fosters a positive workplace culture that emphasizes teamwork, professional excellence, and employee well-being.
The Food Services Department at WWAARC currently seeks a dedicated and experienced ... Show More
The Food Services Department at WWAARC currently seeks a dedicated and experienced ... Show More
Job Requirements
- At least 18 years of age
- valid driver’s license that meets WWAARC insurability standards
- bachelor’s degree in food service management, restaurant service or related field, or associate’s degree with two years’ experience in food service management preferred
- supervisory experience preferred
- ability to work independently and as part of a team
Job Qualifications
- Bachelor's degree in food service management, restaurant service, or related field preferred
- associate's degree plus two years of food service management experience acceptable
- supervisory experience preferred
- ability to work independently
- strong team collaboration skills
- valid driver’s license meeting WWAARC insurability standards
- minimum 18 years of age
Job Duties
- Manage all operations of the Food Service Department and Krumkill Café
- supervise and coordinate food service staff activities
- maintain compliance with health and safety regulations
- oversee inventory management and supply ordering
- ensure high-quality food preparation and service
- develop and implement food service policies and procedures
- foster a positive and efficient team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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