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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $28.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Paid Time Off
Tuition Assistance
Job Description
Hospital Sisters Health System Rehabilitation Hospital is a new inpatient rehabilitation facility set to open in 2026, offering 40 beds dedicated to providing exceptional rehabilitative care. This hospital is part of Lifepoint Health, a leading healthcare network recognized for its commitment to community-based care across 29 states in the United States. Lifepoint Health operates 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and over 170 additional sites covering the full healthcare continuum, including outpatient centers and post-acute care facilities. The organization is strongly guided by its mission of Making Communities Healthier and believes that the key to its... Show More
Job Requirements
- Associates degree in dietetics or bachelor’s degree in coursework approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) preferred but not required
- food service manager certification/license if required by state
- SERV SAFE certified
- experience in managing food services in a healthcare facility, preferably acute care or skilled nursing, highly preferred
- ability to plan menus and control food costs
- strong leadership and communication skills
- ability to collaborate with medical and nursing staff
- commitment to food safety and sanitation standards
Job Qualifications
- Associates degree in dietetics or bachelor’s degree in coursework approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA) preferred but not required
- food service manager certification/license if required by state
- SERV SAFE certified
- registered nutrition and dietetics technician (NDTR), dietetic technician (DTR), or registered dietician (RD) highly preferred
- experience in managing food services in a healthcare facility, preferably acute care or skilled nursing, highly preferred
Job Duties
- Determines quality and quantity of food, plans and prepares master menus, supervises the planning of menus for therapeutic diets and controls food costs
- supervises food production and service programs, as well as managing departmental personnel involved
- ensures food preparation for optimal nutrition including attention to various age groups of patients and economic handling of food, as well as efficient usage of time
- plans menus, purchases food, and assigns duties for special functions such as medical staff meetings, board meetings, recognition dinners, and other related hospital functions
- checks food for flavor, temperature, and appearance on a regular basis
- confers with other departments such as the medical and nursing staff regarding the technical and administrative aspects of dietetic service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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