Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Professional development opportunities
Employee Assistance Programs
supportive work environment
Job Description
Colorado Early Colleges (CEC) is a dynamic network of public charter schools committed to providing innovative, high-quality education to students across Colorado. As a forward-thinking educational institution, CEC operates multiple campuses where fostering an inclusive and collaborative environment is a priority. The organization believes in empowering students, staff, and communities through rigorous academics, real-world experiences, and strong leadership principles. CEC emphasizes its core values, including living the mission and vision, leading with dignity, effective communication, team-building, trust, accountability, staff development, and inspiring innovation. These values underpin every aspect of operations and school leadership, ensuring a cohesive and supportive culture that... Show More
Job Requirements
- Successful background check
- verification of legal right to work in the United States within 72 hours of employment
- School Nutrition Specialist certification obtained within 6 months of hire
- ServSafe Manager certification required within 3 months of employment
Job Qualifications
- Bachelor's degree in management or food and nutrition services preferred
- five years or more of related experience including managing multiple locations required
- prior school food service experience preferred
- equivalent combination of education and experience considered
Job Duties
- Upholds CEC's beliefs found on the CEC website
- manages food service personnel in food production, inventory management, sanitation procedures, work schedules, Point-of-Sale management and training, cash collection systems, safety record keeping, purchasing, bids for food and non-food items, proper handling and use of commercial food and USDA commodities
- provides training as needed to kitchen staff and food services coordinators
- collaborates on budgeting with the Food Services Business Manager under Executive Director of Operations' supervision
- oversees recipe and menu development with nutrient analysis
- coordinates kitchen equipment repairs
- sets food, meal, and vending machine snack prices according to CDE rules
- supports National School Lunch and Breakfast Program
- serves as Subject Matter Expert for assigned Food Services Department applications
- conducts employee interviews and implements training
- manages NSLP menu management and compliance with CDE, CSI, and CEC standards
- builds a positive, team-centered kitchen culture
- serves as a substitute in kitchen production roles as needed
- maintains record-keeping and documentation
- supports front of house design, processes, and expectations
- drives quality assurance, meal schedules, food production sheets, innovative recipes, and creative designs
- ensures compliance with food safety laws and guidelines and documents training
- attends meetings and professional development as directed
- manages CEC's Farm-to-School program
- performs other duties as assigned
Job Location
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