Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.20 - $21.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a prominent and industry-leading network of travel centers operating across North America. With a workforce exceeding 30,000 team members and over 750 retail and fueling locations situated in 44 states and six Canadian provinces, Pilot Company stands as a critical player in the energy and logistics sector. The company has a diverse operational portfolio that includes fueling services, supply chain operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company maintains its founding values... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working or knowledge of restaurant operations
- excellent customer service skills
- proficiency with calculator, computer, and store equipment
- ability to work flexible schedule including nights, days, weekends, and holidays
- pass background check
- ability to interact with different levels of team members and customers
Job Qualifications
- Previous experience or working knowledge of restaurant operations
- incredible customer service skills
- able to help maintain a customer-focused culture
- proficient with calculator, computer, and other equipment
- ability to work as part of a team
- able to interact with various levels including hourly team members, customers, vendors, and corporate representatives
- able to work flexible schedules including nights, days, weekends, and holidays
- passed background check
Job Duties
- Supervise employees and general operations of the restaurant
- respond to customer needs with excellent service
- assist managers with tasks to maintain facilities and operations
- ensure the restaurant runs smoothly and efficiently
- promote and uphold PFJ's commitment to quality and customer service
- monitor and support team performance
- maintain a customer-focused culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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