Pilot Flying J logo

Pilot Flying J

Food Services Leader

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.16 - $20.58
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers with an established presence across 44 states and six Canadian provinces, employing over 30,000 team members. Since its founding in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, the company has grown to operate more than 750 retail and fueling locations. Pilot Company is known for its diverse portfolio of brands with expertise spanning supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. They pride themselves on their people-first culture, strong commitment to giving back... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant or supervisory roles
  • strong communication skills
  • ability to handle multiple tasks efficiently
  • customer-focused mindset
  • basic computer and calculator proficiency
  • willingness to work flexible hours
  • pass background check

Job Qualifications

  • previous experience or working knowledge of restaurant operations
  • excellent customer service skills
  • proficiency with calculator, computer, and other equipment
  • ability to work as part of a team and interact with various stakeholders
  • flexibility to work nights, days, weekends, and holidays
  • successful background check

Job Duties

  • supervise restaurant employees and general operations
  • respond to customer needs with excellent customer service
  • assist managers with tasks to maintain facility operations
  • ensure store operations meet company standards
  • maintain a clean and safe working environment
  • train and support team members
  • manage scheduling and inventory control

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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