Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.16 - $20.58
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel center industry, operating over 750 retail and fueling locations across 44 U.S. states and six Canadian provinces. With a robust workforce exceeding 30,000 team members, Pilot Company has established a strong presence in energy and logistics, operating one of the largest tanker fleets in North America. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has consistently maintained its founding values and people-first culture. This deeply ingrained commitment extends beyond business operations, fostering a culture of giving back to the community and supporting... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant or retail supervisory experience preferred
- excellent interpersonal and communication skills
- ability to stand for extended periods
- basic math and computer skills
- must be able to work flexible hours
- pass a background check
- strong customer service orientation
- reliable and self-motivated
- ability to handle multiple tasks simultaneously
Job Qualifications
- Previous experience or working knowledge of restaurant operations
- excellent customer service skills
- proficiency with calculator, computer, and other equipment
- ability to work as part of a team and interact with various levels including team members, customers, vendors, and corporate representatives
- ability to work flexible schedules including nights, days, weekends, and holidays
- background check required
Job Duties
- Supervise employees and general restaurant operations
- respond to customer needs with excellent service
- assist managers with facility maintenance and operational tasks
- ensure smooth day-to-day store operations
- maintain a customer-focused culture
- manage shifts and coordinate with vendors and corporate reps
- uphold company quality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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