Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.16 - $20.58
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental
Vision
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent and industry-leading network of travel centers, boasting a robust team of over 30,000 dedicated team members and operating more than 750 retail and fueling locations scattered across 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently under the leadership of CEO Adam Wright, Pilot Company has grown into a trusted powerhouse in both energy distribution and logistics. The company excels in managing a vast tanker fleet supplying fuel to critical oil operations in some of the busiest basins across North America. Furthermore, Pilot Company champions a diverse portfolio... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant operations or related field
- strong customer service orientation
- proficiency with basic computer and calculator use
- excellent interpersonal and communication skills
- availability to work flexible schedules including nights, weekends, and holidays
- ability to pass a background check
Job Qualifications
- Previous experience or working knowledge of restaurant operations
- excellent customer service skills
- proficiency with calculator, computer, and other equipment
- ability to work effectively in a team environment
- strong interpersonal skills for interaction with hourly team members, customers, vendors, and corporate representatives
- ability to work flexible schedules including nights, days, weekends, and holidays
- background check clearance
Job Duties
- Supervise restaurant employees and manage general restaurant operations
- respond promptly and effectively to customer needs
- assist managers with operational tasks to maintain facility standards
- ensure smooth daily functioning of the restaurant
- promote a customer-focused culture among team members
- collaborate with vendors and corporate representatives
- maintain accurate operational records and reports
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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